Creamy Ranch Pork Chops

Ingredients:
1 tbsp oil
4 boneless porkchops 3/4" thick
1 can cream of mushroom soup
1/2 soup can milk
1 pkg (1 oz) ranch salad dressing mix
paprika

Cooking Instructions:

Heat oil in skillet. Add chops and cook until browned. Add soup, milk, 1/2 dressing mix. Heat to a boil then cover and simmer for half an hour over low heat.
Before serving sprinkle with paprika

Serving Suggestions:
Serve with a veggie blend and applesauce.

Additional Comments:
You can make a ranch-style rice to go with it by putting the rest of the dressing mix in the rice water.

Submitted to The Mommies Network recipe database by "Carole"